Changyu Noble Dragon Cabernet Gernischt 2013

Changyu Noble Dragon Cabernet Gernischt 2013, China, 12% (£8.50-£10, Sainsburys or via Wine Searcher) Susie writes: This Saturday Kitchen wine is a particularly significant one – because it’s a glimpse into the future. For a start, it’s from China. This vast nation now boasts the world’s second largest vineyard,...

Baron de Guers Picpoul de Pinet 2016

Baron de Guers Picpoul de Pinet 2016, France, 12.5% (£6.50-£8, Sainsbury's)  I'm a sucker for a good seafood stew so I was very excited to find a Saturday Kitchen wine to go with Rick Stein's take on Cioppino. His delicious version of this Italian-American fisherman's stew featured monkfish,...

Nero Oro Appassimento 2016

Nero Oro Appassimento 2016, Italy (from £8.99 on multibuy, Majestic or via WineSearcher)  I must admit I'm a huge fan of Vivek Singh's cooking - and when he's on festive form, it's a joy to partake. Witness his roast goose breast mappas with aloo podimas in this Christmas...

Vinus by Paul Mas Clairette 2016

Vinus by Paul Mas Clairette 2016, France (£8, Morrisons)  Who doesn't like a good pie? Even - or perhaps especially - when it's called shakh plov. This Azerbaijani dish was being cooked by the delightful Olia Hercules on Saturday Kitchen. You really need to see it to get...

Saint-Véran 2016

M&S Saint-Véran 2016, France (£11.50, Marks & Spencer)  If Tom Aikens cooking you pan-fried John Dory with turnips and chestnuts isn't an invitation to crack open the white Burgundy, I don't know what is. This was my Saturday Kitchen pairing for Tom's aforementioned delightful creation. It's the affordable end...

Most Wanted Pinot Noir 2016

Most Wanted Pinot Noir 2016, New Zealand (£8.25-9, Sainsbury's)  I have an admission to make. Peter Gordon is one of my all-time favourite chefs. I used to pore over his recipe books as if they were gospel. And his particular brand of inspired fusion food...

Saint Mont 2015

Saint Mont 2015, France (£9, Marks & Spencer)  This was my choice of invigorating white to pair with a dish of pan-fried mullet with rosemary and a cabbage salad by Marianna Leivaditaki on Saturday Kitchen. It's a great bargain, this white, and also consistently food-friendly. We've recommended it...

Black Cottage rosé 2016

Black Cottage rosé 2016, 12.5%, New Zealand (£10.99 on multi buy or £12.99, Majestic or via Wine Searcher)  A slightly more expensive option on Saturday Kitchen this time - but it's worth it. I was matching it to a delicious but tricky dish by Sabrina Ghayour: harissa lamb with...