Most Wanted Pinot Noir 2016, New Zealand (£8.25-9, Sainsbury's) I have an admission to make. Peter Gordon is one of my all-time favourite chefs. I used to pore over his recipe books as if they were gospel. And his particular brand of inspired fusion food...
The lighter end of the red wine spectrum. Pinot Noir is the archetype – light but (when it’s good) full of perfume and juicy magic. Beaujolais, Chianti, País, Crozes-Hermitage, Cinsault, lighter Merlot and Valpolicella all fit this bill.
What to drink them with? All kinds. The light body means they don’t overwhelm more delicate dishes but most can prove refreshing with heartier flavours too. Options range from tuna steaks, game pie, brie-style cheese, mushroom risotto, pheasant casserole, charcuterie, lamb kebabs, beef teriyaki, Spaghetti Bolognese.
Find out more about matching food to these wines and the key wine styles in this category. Meanwhile, below are our top tips in the Feeling Fruity category.