Vinus by Paul Mas Clairette 2016, France (£8, Morrisons) Who doesn't like a good pie? Even - or perhaps especially - when it's called shakh plov. This Azerbaijani dish was being cooked by the delightful Olia Hercules on Saturday Kitchen. You really need to see it to get...
Whites to sink into, rich in texture and utterly heart-warming. Flavours range from nutty and creamy to lusciously exotic. Most are dry but occasionally there’s a touch of natural fruit succulence or sweetness. Barrel-aged Chardonnay, white Rioja, rich Viognier, scented Gewürztraminer and lush Pinot Gris are classic examples.
What to drink them with? We’re in satisfying, indulgent food territory here. Think roasted root veg, pungent herbs, richer seafood, buttery sauces – also white meats like poultry and pork. Fish pie, roast chicken, slow-cooked belly pork, spaghetti carbonara, chicken livers, tandoori butter chicken. And don’t forget fuller-flavoured cheeses like cheddar, comté, gruyere etc.
Find out more about matching food to these wines and the key wine styles in this category. Meanwhile, below are our top tips in the Mellow Yellow category.