Food thoughts:

• Cheese: Mature cheddar, comté, aged gruyère, halloumi
• Vegetables: Parsnip, squash, cauliflower, Jerusalem artichoke
• Herbs: Rosemary, thyme, parsley, coriander
• Fish: Crab, lobster, salmon, richer white fish eg halibut
• Meat & Poultry: Chicken, pork, guinea fowl

And a few dishes:

• Cheese Gougères / cheese straws – White burgundy or oaked white Rioja
• Rich fish pie – oaked Sauvignon Blanc or Viognier
• Wild mushroom risotto – Greco di Tufo or New World Chardonnay
• Roast chicken lunch – Semillon
• Slow cooked pork belly with crackling – rich Pinot Gris or Chenin Blanc
• Spaghetti carbonara – Greco di Tufo
• Smooth chicken liver paté on toast – rich Pinot Gris or Riesling
• Tandoori butter chicken – Gewurztraminer, Torrontes or Riesling

Key wine types:

• Chardonnay
• White Rioja
• Aged Riesling
• Gredo di Tufo
• Condrieu
• Oaked Sauvignon Blanc
• Pinot Gris
• Viognier
• Gewurztraminer
• Rich Chenin Blanc
• Sauvignon Gris
• Richer Semillon

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