Food thoughts:

• Cheese: Mozarella, halloumi, feta
• Vegetables: Tomatoes, courgette, peppers
• Herbs: Thyme, rosemary, coriander
• Fish: Salmon, tuna, monkfish, mackerel
• Meat & Poultry: Chicken, ham

 Some dishes and wines:

• Sushi – Rosé champagne or English sparkling
• Grilled tuna – Rosé champagne or New World sparkling rosé
• Grilled vegetable and Halloumi salad – Australian or Chilean rosé
• Tapas of jamon serrano and fried calamari – Navarra rosé
• Chicken Tikka Masala – New World rosé or Spanish rosé
• Tuna Niçoise – Provençal rosé
• Duck and pomegranate salad – pink Rioja
• Lamb Rogan Josh – pink Shiraz

Key wine styles:

• Provençal rosé
• Pink fizz
• Blush Zinfandel
• Sancerre rosé
• Spain: Navarra, Rioja
• New World pinks
• Portugal: Mateus and beyond
• Pink Port
• Rosé d’Anjou
• Pinot Grigio blush

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