Food thoughts:

• Cheese: Stilton and strong blue, mature cheddar, aged comté or gruyere, parmesan, pecorino, manchego
• Other: Dried fruits, chocolate, nuts, caramel

 And a few dishes:

• Rich fruit cake – Madeira
• Blue cheese – ruby port or sauternes
• Aged Gruyère or Comté – tawny port
• Dark Chocolate – Ruby Port
• Fruity Milk Chocolate – Rutherglen muscat
• Vanilla Ice Cream – Rich Oloroso or PX sherry
• Crème Brulée – NW dessert Semillon
• Cantucci – Vin Santo
• Strawberries and Cream – Asti

Key wine styles

• Moscato d’Asti
• Sweet Sherry
• Port
• Madeira         
• Australian stickies
• Tokaji
• Sauternes
• Vin Santo
• German Riesling
• Sweet Sauvignon
• Vouvray Demi-Sec
• Recioto di Soave
• Recioto di Valpolicella
• Vins Doux Naturel (Banyuls, Maury)
• Muscat de Rivesaltes
• Icewine and Eiswein

BACK TO STICKY FINGERS