Susie and Peter are Masters of Wine who happen to be married to each other. It’s a strange old household, with a constant soundtrack of clinking bottles and glasses. As TV and radio presenters, event hosts, writers, podcasters, authors and consultants, the pair are renowned for their enthusiastic, thoughtful and articulate style, having been described as, ‘Legends: best in the business’ and ‘What a double act: two stars making a killer constellation.’
‘As Masters of Wine they are members of the world’s oenological elite, yet as friendly wine advisors, Susie & Peter are nothing short of national treasures.’ (Foodepedia)
Familiar faces from presenting on flagship BBC1 show Saturday Kitchen for more than a decade, Susie and Peter’s work encompasses broadcasting, podcasting, journalism, books, consultancy, events and more. (Sometimes even they forget what exactly it is they do…) They enjoy nothing better than helping people enjoy great wine – one recent Saturday Kitchen recommendation saw the wine sell out immediately, crash Majestic Wine’s website and result in advance orders for a further 30,000 bottles.
‘Britain’s first couple of wine’
In 2014 Susie and Peter launched Wine Festival Winchester, the acclaimed and now annual event that showcases hundreds of wines to thousands of people and has raised more than £16,500 for charity to date. The festival has been described variously as, ‘Iconic,’ ‘Magical,’ ‘Best show in the business,’ and ‘The finest consumer wine festival in the country.’ They also regularly host and appear at events, with credits including the BBC Good Food Shows, the World Congress of Vine & Wine, The Palate and Moët Academy, plus a range of bespoke and corporate functions.
‘If you love wine, follow Susie & Peter. Legends and the best in the business.’ Laila Rouass
Susie and Peter have a growing international profile and have appeared on most major TV and radio channels including Sky One, BBC1, BB2, ITV, Food Network, ESPN, UKTV and BBC Radio. In 2020, they launched the Wine Blast podcast, which swiftly became a Top-10 UK podcast (Chartable: Apple, Food) with a 5-star rating on iTunes, heard in over 60 countries and recommended in The Daily Telegraph, Evening Standard, Club Oenologique and PodNews. It was described by The Drinks Business as, ‘Jubilantly buoyant and upbeat: certain to be a hit.’ As consultants they have fronted major campaigns for the likes of Mercure Hotels and Riviera Travel, and have lent their expertise and profile to clients including airlines (Vistajet, Swiss Airlines), travel operators, restaurants and the City of London Corporation.
Writing credits range from The Sunday Times to Decanter, FHM, Daily Mail, FT, Guardian, The World of Fine Wine, Times Online and The Telegraph. Between them they have published six books to date, as well as contributing to more than a dozen more. They’ve received many awards, including the IWSC and EWP Communicators of the Year, Ribeiro Best Wine Communication, two Gourmand World Awards, a Young Wine Writer of the Year Award plus nominations for Louis Roederer Awards and Imbibe Personality of the Year. Both were among a handful of Masters of Wine to pass all parts of the gruelling examination first time and they also picked up a brace of Outstanding Achievement Awards as top students in their respective graduations.
When not honing her tasting technique, Susie can generally be found out running or with her head in a recipe book. Peter prefers tennis, travel and trying to get the kids into The Simpsons without Susie noticing. If you’d like to get in touch, please contact Rosie Bowerman via email.
‘Working with Peter & Susie is a pleasure. They combine consummate professionalism with a naturally friendly disposition, which puts everyone at ease. If only we could all look so natural on camera as these two!’