Pisano RPF Family Reserve Tannat 2013

Pisano RPF Tannat Family Reserve 2013, 13.5% (£19.50-22, The Wine Reserve or globally via WineSearcher) It was shortly before I headed out to Uruguay that I realised how little I really knew about it. The learning curve was fast and fascinating. After all, it was one of the...

Château La Conseillante 2005

Château La Conseillante 2005, Pomerol, Bordeaux, 13.5% (Peter, 8-8.5/10, March 2018) The 2005 vintage is one of our all-time Bordeaux favourites from the modern era. The 2009 and 2010 were labelled great but all too often the top wines are overblown, borderline egotistical. With the 2005s, there’s...

Domaine Takahiko Pinot Noir 2016

Domaine Takahiko Pinot Noir 2016, 11.5%, Hokkaido (Peter, 6/10, Feb 2018) One of the brilliant things about wine is its capacity to surprise and delight you. This sprightly, funky Pinot Noir grown on the northern Japanese island of Hokkaido by Takahiko Soga, a Pinot fanatic, was a...

Changyu Noble Dragon Cabernet Gernischt 2013

Changyu Noble Dragon Cabernet Gernischt 2013, China, 12% (£8.50-£10, Sainsburys or via Wine Searcher) Susie writes: This Saturday Kitchen wine is a particularly significant one – because it’s a glimpse into the future. For a start, it’s from China. This vast nation now boasts the world’s second largest vineyard,...

Baron de Guers Picpoul de Pinet 2016

Baron de Guers Picpoul de Pinet 2016, France, 12.5% (£6.50-£8, Sainsbury's)  I'm a sucker for a good seafood stew so I was very excited to find a Saturday Kitchen wine to go with Rick Stein's take on Cioppino. His delicious version of this Italian-American fisherman's stew featured monkfish,...

Nero Oro Appassimento 2016

Nero Oro Appassimento 2016, Italy (from £8.99 on multibuy, Majestic or via WineSearcher)  I must admit I'm a huge fan of Vivek Singh's cooking - and when he's on festive form, it's a joy to partake. Witness his roast goose breast mappas with aloo podimas in this Christmas...

Vinus by Paul Mas Clairette 2016

Vinus by Paul Mas Clairette 2016, France (£8, Morrisons)  Who doesn't like a good pie? Even - or perhaps especially - when it's called shakh plov. This Azerbaijani dish was being cooked by the delightful Olia Hercules on Saturday Kitchen. You really need to see it to get...