Mysterious Carmenere

If wine has a grape-shaped equivalent of Lord Lucan, Amelia Earhart or George Mallory, it's Carmenere. This grape was a familiar and well renowned part of the landscape in Bordeaux for centuries until phylloxera struck in the 19th century. Growers weren't keen to replant it because it...

Susie’s Christmas Bellini

So here it is: Susie's Christmas Bellini. As featured in this month's Waitrose Food magazine. You didn't ask for it. You may not even know you want it (yet). But it's delicious and thoroughly seasonal. It's a twist on the classic Bellini, which is Prosecco and peach....

Want good value Pinot Noir? Try Chile.

Most wine lovers have a soft spot for Pinot Noir. It's a masochistic tendency. Not only does good Pinot Noir tend to be expensive, it can also be very hit and miss. For a slightly elusive wine that inhabits a tantalising middle ground between white and red,...

On ageing Sauvignon Blanc in Decanter

So come on - where do you stand in the great Sauvignon Blanc debate? Some people hate it - saying it's too obvious, boring, short-lived or just too popular for its own good (in UK shops, it's now the best selling grape variety by some margin). But...

Susie interviewed in Glass of Bubbly

So what are Susie's favourite sparkling wines, which regions does she think are most under-rated, what are her top food and fizz combos, and what's her most memorable glass of bubbly? You can find the answers to all these tricky questions in this interview. [Susie Barrie MW...

Brazilian fruit face-off

So, a Brazilian fruit face-off. Not an article of mine, but one which I was sent after visiting Brazil and features some funny faces being pulled during a tasting of Brazilian fruits put on for us by Prazeres da Mesa magazine and Enocultura. I was in...