Casa Silva Lago Ranco Riesling 2016

Casa Silva Lago Ranco Riesling 2016, Chile, 11.5% c £20, Field & Fawcett, Portland Wine co, Randalls, Jackson Nugent Vintners I've tried this wine twice recently and both times it has impressed. The first was in Chile in February with the winemaking team. Then, it stood out for...

Pisano RPF Family Reserve Tannat 2013

Pisano RPF Tannat Family Reserve 2013, 13.5% (£19.50-22, The Wine Reserve or globally via WineSearcher) It was shortly before I headed out to Uruguay that I realised how little I really knew about it. The learning curve was fast and fascinating. After all, it was one of the...

Château La Conseillante 2005

Château La Conseillante 2005, Pomerol, Bordeaux, 13.5% (Peter, 8-8.5/10, March 2018) The 2005 vintage is one of our all-time Bordeaux favourites from the modern era. The 2009 and 2010 were labelled great but all too often the top wines are overblown, borderline egotistical. With the 2005s, there’s...

Changyu Noble Dragon Cabernet Gernischt 2013

Changyu Noble Dragon Cabernet Gernischt 2013, China, 12% (£8.50-£10, Sainsburys or via Wine Searcher) Susie writes: This Saturday Kitchen wine is a particularly significant one – because it’s a glimpse into the future. For a start, it’s from China. This vast nation now boasts the world’s second largest vineyard,...

Baron de Guers Picpoul de Pinet 2016

Baron de Guers Picpoul de Pinet 2016, France, 12.5% (£6.50-£8, Sainsbury's)  I'm a sucker for a good seafood stew so I was very excited to find a Saturday Kitchen wine to go with Rick Stein's take on Cioppino. His delicious version of this Italian-American fisherman's stew featured monkfish,...

Nero Oro Appassimento 2016

Nero Oro Appassimento 2016, Italy (from £8.99 on multibuy, Majestic or via WineSearcher)  I must admit I'm a huge fan of Vivek Singh's cooking - and when he's on festive form, it's a joy to partake. Witness his roast goose breast mappas with aloo podimas in this Christmas...

Saint-Véran 2016

M&S Saint-Véran 2016, France (£11.50, Marks & Spencer)  If Tom Aikens cooking you pan-fried John Dory with turnips and chestnuts isn't an invitation to crack open the white Burgundy, I don't know what is. This was my Saturday Kitchen pairing for Tom's aforementioned delightful creation. It's the affordable end...