New wave Bordeaux architecture

Back in March I flew over to Bordeaux for a whistle-stop tour of some of the most eye-catching modern wineries in the wine world. This was a mini-reprise of my first book - Wineries with Style, an attempt to look at and talk about wine from...

Our favourite wine destinations

When The Sunday Times Travel asked us to do a piece on our favourite wine destinations, our first thought was: hope they're going to give us lots of space. As it happened, they cruelly made us choose only six - three each. Peter plumped for Chile (Casablanca...

Chateau de Bel Franc de Bel NV

Chateau de Bel Franc de Bel NV, Bordeaux, France £23.90-29, Jaded Palates, Queen's Park Wines or via Wine Searcher  This is Bordeaux, but not as we know it. Olivier Cazenave has a broad smile and big ambitions. He's going against the grain in Bordeaux, one of the most...

Château La Conseillante 2005

Château La Conseillante 2005, Pomerol, Bordeaux, 13.5% (Peter, 8-8.5/10, March 2018) The 2005 vintage is one of our all-time Bordeaux favourites from the modern era. The 2009 and 2010 were labelled great but all too often the top wines are overblown, borderline egotistical. With the 2005s, there’s...

Royal Tokaji’s Golden Decades

This is a report on a very special tasting I attended in the gleaming riverside offices of Farr Vintners in Battersea, September 2017. It was a tasting with both a personal and political dimension. We were privileged to be tasting wines from the first decade of Royal...

Hospices de Beaune

January is the time of year when Burgundians show off their new vintage. Currently it's hard to cross the road in London without falling over a top-notch Burgundian producer clutching bottles of their 2016s - a year that is notable for reduced volumes due to spring...

Baron de Guers Picpoul de Pinet 2016

Baron de Guers Picpoul de Pinet 2016, France, 12.5% (£6.50-£8, Sainsbury's)  I'm a sucker for a good seafood stew so I was very excited to find a Saturday Kitchen wine to go with Rick Stein's take on Cioppino. His delicious version of this Italian-American fisherman's stew featured monkfish,...