I don't know about you, but one of our greatest pleasures is discovering a wine that's packed full of flavour - but under-delivers on alcohol. And even better if it's reasonably priced. Quite simply, it means we can drink more without falling off our chair or,...
If you think you know Chilean wine, think again. Chile is a wine nation transformed. This is a piece I wrote for The Wine Society. They have a long and venerable tradition of publishing notable wine writers for their members' newsletters and magazines, and now also...
So what would YOU go for if you had to choose three desert island wines? It's the question every true wine lover fears. Yet we gamely took it on in the name of entertainment...
Eyrie Original Vines Pinot Noir 2016, Dundee Hills, Oregon 14% (£80-90, Savage Selection) This was a lockdown wine to remember. And remember we did, because we only had about 100ml of the stuff (whole bottles tend to interfere with memory, we find). That's because this wine was part of...
According to the US parenting website BabyCenter, the girl’s name Chardonnay (with connotations of ‘popularity’) saw its usage peak in the 1990s, at 47 babies per million. Its frequency has declined since, to the point where Parents.com ranked it as the fourth worst baby name...
Neyen Malbec 2016, 13%, Apalta, Chile (c £50) I wasn’t supposed to taste this wine. The producer was supposed to send another wine. But somehow it was this very particular Malbec – just one of 762 bottles made – that ended up being despatched. Serendipity, I guess you’d call...
Did you know that the winners of the FA Cup, one of Britain's biggest sporting events, now celebrate (and dutifully spray each other) with non alcoholic sparkling 'wine' rather than champagne? It's a small detail, a pub quiz oddity if you like, but it made headlines...
Clusel Roch Traboules 2017, Coteaux Lyonnais, France (£12.67, Justerini & Brooks) Clusel Roch is an excellent producer best known for its excellent northern Rhône reds, including some delicious Côte Rôties. This Traboules is an intriguing and utterly delicious oddity. It's from the south of the little-known Lyonnais appellation, not...
Wine's brilliant. So selling it must be easy, right? Wrong. It's a crowded market. Brexit hasn't helped. Consumer confidence is low, we have a fluctuating currency and a punitive tax regime. On top of all this, people are drinking ever less. All this means we need our best...
'We believe English still wines have the potential to challenge Burgundy.' Let's consider that statement for a moment. Yes, it's hardly disinterested because it was said by an English wine grower (Ruth Simpson of Simpsons Wine Estate in Kent). And yet the Simpsons also make wine in...