Most Wanted Pinot Noir 2016

Most Wanted Pinot Noir 2016, New Zealand (£8.25-9, Sainsbury's)  I have an admission to make. Peter Gordon is one of my all-time favourite chefs. I used to pore over his recipe books as if they were gospel. And his particular brand of inspired fusion food...

Saint Mont 2015

Saint Mont 2015, France (£9, Marks & Spencer)  This was my choice of invigorating white to pair with a dish of pan-fried mullet with rosemary and a cabbage salad by Marianna Leivaditaki on Saturday Kitchen. It's a great bargain, this white, and also consistently food-friendly. We've recommended it...

Black Cottage rosé 2016

Black Cottage rosé 2016, 12.5%, New Zealand (£10.99 on multi buy or £12.99, Majestic or via Wine Searcher)  A slightly more expensive option on Saturday Kitchen this time - but it's worth it. I was matching it to a delicious but tricky dish by Sabrina Ghayour: harissa lamb with...

The Wine Detectives

Wine fraud is a big issue. It also makes for a fascinating story. So I was thrilled to be able to explore the topic in a recent BBC Radio 4 documentary called The Wine Detectives. (Click on the link to find the original 28-minute programme...

Rating Chilean Carmenere

Carmenere is the James Bond of wine grapes. It's mysterious, with a past shrouded in conjecture. No one knows how best to handle or contain it. It's often been on the ropes - but has proved a dogged survivor. It also goes under many pseudonyms, from...

Fierce Beer Imperial Café Racer Porter

Fierce Beer Imperial Café Racer Porter, Scotland, 8.5% (£3.49 per bottle, Fierce Beer)  We thoroughly enjoyed this great little brew on Saturday Kitchen alongside some delicious chocolate brownies. It's actually a coffee and vanilla porter - so a dark beer but with lots of richness to it. This...

Ara Single Vineyard Sauvignon Blanc 2016

Ara Single Vineyard Sauvignon Blanc 2016, New Zealand, 12.5% (£10.59 but down to £7.94 on multi buy, Waitrose)  We are big fans of chef Freddy Forster in this household. He's not only a lovely man but also a brilliant cook - witness his utterly delicious, dangerously moreish Saturday...