Black Cottage rosé 2016, 12.5%, New Zealand (£10.99 on multi buy or £12.99, Majestic or via Wine Searcher) A slightly more expensive option on Saturday Kitchen this time - but it's worth it. I was matching it to a delicious but tricky dish by Sabrina Ghayour: harissa lamb with...
Finest Viña del Cura Rioja Reserva 2012, Spain (down to £6.80 from £8.50 on offer, Tesco) It's always nice to be original and find quirky wine matches but sometimes it's best just to stick to the absolute classics. The lovely José Pizarro was cooking rack of lamb with...
Atlantis Santorini 2015, Greece (£11.50, Marks & Spencer) It's a little more expensive than we normally have on Saturday Kitchen, but this invigorating, succulent, illuminating Santorini white worked so beautifully with Tonia Buxton's lamb koftas with spicy tahini that I just couldn't resist. This truly was a delightful dish....
Waimea Estate Pinot Gris 2015, New Zealand (from £9.99, Majestic) I picked this juicy, succulent Waimea Estate Pinot Gris to go with tandoori lamb by Atkar Islam on Saturday Kitchen. Generally, we find white wine goes well with lamb and is often an over-looked pairing. But the matching makes total...
Toscana Rosso IGT 2014, Italy, 12% (£4.50, Tesco) This easy-going, food-friendly red is quite simply one of the best value reds we've come across in quite a while. Snap it up! Susie recommended this on Saturday Kitchen to go with rack of lamb with gnocchi and Provençal...