Coeur de Caroline Côtes de Provence Rosé 2016, France, 13% (£8.99, Co-op) Ching-He Huang is well known for her deliciously modern, healthy take on Chinese food. The dish she cooked up on Saturday Kitchen for Chinese New Year was no exception. Hong Kong style fried fish and...
Baron de Guers Picpoul de Pinet 2016, France, 12.5% (£6.50-£8, Sainsbury's) I'm a sucker for a good seafood stew so I was very excited to find a Saturday Kitchen wine to go with Rick Stein's take on Cioppino. His delicious version of this Italian-American fisherman's stew featured monkfish,...
M&S Saint-Véran 2016, France (£11.50, Marks & Spencer) If Tom Aikens cooking you pan-fried John Dory with turnips and chestnuts isn't an invitation to crack open the white Burgundy, I don't know what is. This was my Saturday Kitchen pairing for Tom's aforementioned delightful creation. It's the affordable end...
Saint Mont 2015, France (£9, Marks & Spencer) This was my choice of invigorating white to pair with a dish of pan-fried mullet with rosemary and a cabbage salad by Marianna Leivaditaki on Saturday Kitchen. It's a great bargain, this white, and also consistently food-friendly. We've recommended it...
Black Cottage rosé 2016, 12.5%, New Zealand (£10.99 on multi buy or £12.99, Majestic or via Wine Searcher) A slightly more expensive option on Saturday Kitchen this time - but it's worth it. I was matching it to a delicious but tricky dish by Sabrina Ghayour: harissa lamb with...
Finest Viré Clessé 2014, France, 12% (£11, Tesco) 'You've hit the nail on the head with this - I could sit and drink this...
Domaine du Vieux Vauvert Vouvray 2016, France (£9.99, Waitrose or via Wine Searcher) First things first: this is not a dry wine! There. Glad we got that one out of the way. But it's important to say because there's nothing worse than expecting something to be dry when...
Finest Viña del Cura Rioja Reserva 2012, Spain (down to £6.80 from £8.50 on offer, Tesco) It's always nice to be original and find quirky wine matches but sometimes it's best just to stick to the absolute classics. The lovely José Pizarro was cooking rack of lamb with...
Jim Barry The Lodge Hill Riesling 2017, Clare Valley, Australia (from £10.99, Majestic) We're big fans of South Australian Riesling in this household and the Lodge Hill is a lovely wine - dry, tangy and invigorating in its limey, green apple purity but also softening wonderfully when...
Stellenrust Stellenbosch Manor Chenin Blanc 2016, South Africa (from £8, Sainsbury's) This was my Saturday Kitchen wine choice to go with steamed halibut, asparagus and shellfish by Tom Kitchin. It's a very wine-friendly dish. What does this mean, quizzed presenter Matt Tebbutt? It's a good question, so perhaps...