Susie & Peter / Food  / Seafood
September 28, 2016 Top TipsSusie Barrie MWMellow Yellow

She’s the best! Chatel-Buis Montagny 2013

Chatel-Buis Montagny 2013, 13% (£10.39, Waitrose or via Wine Searcher) I recommended this classic white Montagny to go a with a suitably classic, elegant dish on Saturday Kitchen by Frederick Foster - paupiette of sole with wild mushrooms and herb sauce. We found that a good Chablis also works...

April 21, 2016 Top TipsSticky Fingers

Twenty Twenty Tawny

Ramos Pinto Quinta do Bom Retiro 20 Year Old Tawny Port, Portugal (£35 for 50cl, Oddbins & others)  There’s still a touch of fiery ruby at the heart of this gorgeous, amber-hued tawny. The nose is rich and raisined while the palate is smooth, biscuity and mouth-coating....

April 21, 2016 Top TipsFresh and Racy

Spanish White For Seafood

Taste the Difference Godello 2014*, Spain (£8, Sainsbury’s) The Godello grape variety nearly went extinct in the 1970s – it was down to the last few hundred vines, apparently – but it’s since been resurrected, to brilliant effect. It makes succulent, fresh, herb-scented whites that work superbly...