From Champagne to Prosecco, even English sparkling wine, it seems we just can't get enough of fizz. And as our thirst for the bubbly stuff grows, it's starting to throw a spotlight on the lesser known fizz-producing parts of the world. Like Austria. Susie visited the country...
A break from the norm in that this isn't our writing (for once), it's more a collection of pieces about the inaugural UK Wine Awards, which Susie chaired in May 2017. UK wine is on a roll. Quality has never been better - and it's not...
If wine has a grape-shaped equivalent of Lord Lucan, Amelia Earhart or George Mallory, it's Carmenere. This grape was a familiar and well renowned part of the landscape in Bordeaux for centuries until phylloxera struck in the 19th century. Growers weren't keen to replant it because it...
In any global destination, there are must-see sights. The Colosseum. Angkor Wat. Twickenham Stadium...
So here it is: Susie's Christmas Bellini. As featured in this month's Waitrose Food magazine. You didn't ask for it. You may not even know you want it (yet). But it's delicious and thoroughly seasonal. It's a twist on the classic Bellini, which is Prosecco and peach....
Most wine lovers have a soft spot for Pinot Noir. It's a masochistic tendency. Not only does good Pinot Noir tend to be expensive, it can also be very hit and miss. For a slightly elusive wine that inhabits a tantalising middle ground between white and red,...
So come on - where do you stand in the great Sauvignon Blanc debate? Some people hate it - saying it's too obvious, boring, short-lived or just too popular for its own good (in UK shops, it's now the best selling grape variety by some margin). But...
So what are Susie's favourite sparkling wines, which regions does she think are most under-rated, what are her top food and fizz combos, and what's her most memorable glass of bubbly? You can find the answers to all these tricky questions in this interview. [Susie Barrie MW...
So, a Brazilian fruit face-off. Not an article of mine, but one which I was sent after visiting Brazil and features some funny faces being pulled during a tasting of Brazilian fruits put on for us by Prazeres da Mesa magazine and Enocultura. I was in...
Peter helps rate Decanter's top wines of the year...