Nero Oro Appassimento 2016

Nero Oro Appassimento 2016, Italy (from £8.99 on multibuy, Majestic or via WineSearcher)  I must admit I'm a huge fan of Vivek Singh's cooking - and when he's on festive form, it's a joy to partake. Witness his roast goose breast mappas with aloo podimas in this Christmas...

Vinus by Paul Mas Clairette 2016

Vinus by Paul Mas Clairette 2016, France (£8, Morrisons)  Who doesn't like a good pie? Even - or perhaps especially - when it's called shakh plov. This Azerbaijani dish was being cooked by the delightful Olia Hercules on Saturday Kitchen. You really need to see it to get...

Saint-Véran 2016

M&S Saint-Véran 2016, France (£11.50, Marks & Spencer)  If Tom Aikens cooking you pan-fried John Dory with turnips and chestnuts isn't an invitation to crack open the white Burgundy, I don't know what is. This was my Saturday Kitchen pairing for Tom's aforementioned delightful creation. It's the affordable end...

Saint Mont 2015

Saint Mont 2015, France (£9, Marks & Spencer)  This was my choice of invigorating white to pair with a dish of pan-fried mullet with rosemary and a cabbage salad by Marianna Leivaditaki on Saturday Kitchen. It's a great bargain, this white, and also consistently food-friendly. We've recommended it...

Ara Single Vineyard Sauvignon Blanc 2016

Ara Single Vineyard Sauvignon Blanc 2016, New Zealand, 12.5% (£10.59 but down to £7.94 on multi buy, Waitrose)  We are big fans of chef Freddy Forster in this household. He's not only a lovely man but also a brilliant cook - witness his utterly delicious, dangerously moreish Saturday...

Domaine du Vieux Vauvert Vouvray 2016

Domaine du Vieux Vauvert Vouvray 2016, France (£9.99, Waitrose or via Wine Searcher)  First things first: this is not a dry wine! There. Glad we got that one out of the way. But it's important to say because there's nothing worse than expecting something to be dry when...

Colinas de Uruguary Albariño 2016

Colinas de Uruguay Albariño 2016, Uruguay (from £8, Sainsbury's)  This refreshing Uruguayan Albariño was my wine pairing on BBC1's Saturday Kitchen for Freddy Bird's wonderful squid and carabineros prawns with bomba rice and aioli. It may seem an odd choice - but bear with me. Freddy's a big fan...