So what would YOU go for if you had to choose three desert island wines? It's the question every true wine lover fears. Yet we gamely took it on in the name of entertainment...
Dog Point Chardonnay 2017, 13.5%, Marlborough, New Zealand (£26, Berry Bros & Rudd) Hello. We're Susie and Peter. And we have a problem...
Sidewood Isabella rosé 2014, Adelaide Hills, Australia (£21 or AUS$32, www.sidewood.com.au) Owen Inglis’s Sidewood Estate in Australia’s Adelaide Hills is a new discovery for us. Although the estate produces both still wines and ciders, it was the current releases of Sidewood’s sparkling wines that we were recently sent...
This fascinating tasting, which featured in the September 2019 edition of Decanter, took the temperature of Blanc de blancs sparkling wines from around the world. And would you believe it but top of the tree emerged...
As the English wine bandwagon trundles steadily onwards and upwards, attention has been shifting from sparkling wine onto still. While the quality of the fizz is no longer in doubt, many wine lovers seem to remain wary of the still wines. Perhaps they've been scarred by dodgy...
I had a fascinating trip to Australia at the end of 2018, in particular looking at the cooler climate regions like Western Australia, Yarra, Mornington and Tasmania. Australia has never made finer wines in a more diverse range of styles than now. It's a hugely exciting...
Why Domaine Etienne Sauzet Bourgogne La Tufera 2017 is a standout from the early tastings of this great but not stellar vintage...
Cape Mentelle Wallcliffe Sauvignon Blanc Semillon 2015, Margaret River, Australia, 13.5% (AU$40, WineSquare) If you follow us on Instagram you’ll already be aware that I was lucky enough to spend a glorious ten days touring some of Australia’s finest vineyards in December. It was a trip that...