VIK 2019

Vik 2019, Millahue, Cachapoal, Chile, 14.5% (c £100-115, Slurp has the 2015; also internationally for other vintages - find Vik in Winesearcher) Cabernet Sauvignon is the workhorse of Chilean wine. It accounts for nearly a third of the entire vineyard. So it's not surprising there's a fair...

England Beyond Bubbles

We all, by now, know that England makes very good (occasionally great) sparkling wine. And that's all well and good. But what's potentially even more exciting is the emergence of world-class English still wines - particularly those made from Chardonnay and Pinot Noir.  Burgundy lovers (ie most...

Mastering Christmas

Festive. What does that word mean to you? For some, it elicits a buzz of intense excitement. For others, it sends a chill down the spine. The majority will be somewhere in between – or both at the same time. And that includes us. Particularly this year. In...

Christmas Wine Bargains 2022

(By Peter) I took part in a blind tasting in late September 2022 for Which? magazine to find some great value sparkling and red wines for Christmas. Full results are in the magazine or the PDF below. It's quite a handy guide if you're on the lookout...

Cheval Blanc 1949

Château Cheval Blanc 1949, St Emilion  This isn't an attempt to grandstand. I was lucky enough to try this very special wine during a recent visit to 'The Fort Knox of wine', 100 feet underground in Octavian's Corsham Cellars, and I thought it would be interesting to...

‘Perky podcasters’

Gosh we haven't posted on here for a while - we blame the podcast for taking up all our time! On which note, we wanted to share the very exciting news that we've been featured in the Radio Times. Wine Blast is Show of the Week...

Lyme Bay Pinot Noir 2020

Lyme Bay Pinot Noir 2020, 12.5%, England  (from £27.99, Lyme Bay website & cellar door, Amps Fine Wines, Fareham Cellars, Tivoli, Elizabeth Rose, Wickham Wines etc) When we put this tip out via social media, someone responded along the lines of: all English Pinots taste like battery...

Why Covid Didn’t Kill Wine Shops

Here's a column I wrote for Decanter on how Covid has changed wine retail. It was based partly on my experiences chairing the Decanter Retailer Awards. Here's an excerpt: 'Far from blighting wine retail, the pandemic has created openings for a new breed of ambitious wine purveyor [...