Pinot Noir in Essex?! Pinotage in Sussex?! It's all happening in English still wine at the moment. The sparkling wines of the UK go from strength to strength - and now they are being joined by a raft of still wines rapidly gaining critical mass and...
It was a fascinating experience putting together my recent BBC Radio 4 documentary The Wine Detectives, on how wine fraud is affecting (and being combatted by) top wine producers and buyers. Radio is such a brilliant medium for wine. So personal and evocative - almost meditative,...
Did you know that the UK's wine plantings account for a mere 0.07% of the global wine vineyard? Or that it was probably the Normans, not the Romans, who really got the English wine show on the road? Ever realised why Britain is one of the trickiest places...
We've been tasting a fair bit of English sparkling wine lately. (Lately?! Who are we kidding...
Changyu Noble Dragon Cabernet Gernischt 2013, China, 12% (£8.50-£10, Sainsburys or via Wine Searcher) Susie writes: This Saturday Kitchen wine is a particularly significant one – because it’s a glimpse into the future. For a start, it’s from China. This vast nation now boasts the world’s second largest vineyard,...
Coeur de Caroline Côtes de Provence Rosé 2016, France, 13% (£8.99, Co-op) Ching-He Huang is well known for her deliciously modern, healthy take on Chinese food. The dish she cooked up on Saturday Kitchen for Chinese New Year was no exception. Hong Kong style fried fish and...
Baron de Guers Picpoul de Pinet 2016, France, 12.5% (£6.50-£8, Sainsbury's) I'm a sucker for a good seafood stew so I was very excited to find a Saturday Kitchen wine to go with Rick Stein's take on Cioppino. His delicious version of this Italian-American fisherman's stew featured monkfish,...
Nero Oro Appassimento 2016, Italy (from £8.99 on multibuy, Majestic or via WineSearcher) I must admit I'm a huge fan of Vivek Singh's cooking - and when he's on festive form, it's a joy to partake. Witness his roast goose breast mappas with aloo podimas in this Christmas...
Vinus by Paul Mas Clairette 2016, France (£8, Morrisons) Who doesn't like a good pie? Even - or perhaps especially - when it's called shakh plov. This Azerbaijani dish was being cooked by the delightful Olia Hercules on Saturday Kitchen. You really need to see it to get...
M&S Saint-Véran 2016, France (£11.50, Marks & Spencer) If Tom Aikens cooking you pan-fried John Dory with turnips and chestnuts isn't an invitation to crack open the white Burgundy, I don't know what is. This was my Saturday Kitchen pairing for Tom's aforementioned delightful creation. It's the affordable end...