England Beyond Bubbles

We all, by now, know that England makes very good (occasionally great) sparkling wine. And that's all well and good. But what's potentially even more exciting is the emergence of world-class English still wines - particularly those made from Chardonnay and Pinot Noir.  Burgundy lovers (ie most...

Lyme Bay Pinot Noir 2020

Lyme Bay Pinot Noir 2020, 12.5%, England  (from £27.99, Lyme Bay website & cellar door, Amps Fine Wines, Fareham Cellars, Tivoli, Elizabeth Rose, Wickham Wines etc) When we put this tip out via social media, someone responded along the lines of: all English Pinots taste like battery...

Bride Valley Dorset Pinot Noir 2018

Bride Valley Pinot Noir 2018, Dorset, England, 12% (£21.50, Bride Valley) This is a sprightly, elegant red with a spring in its step, a joie de vivre and a youthful charm, all of which captures something of its proprietor, Steven Spurrier, who recently died aged 79. His passing...

Decanter Retailer Awards 2019

Wine's brilliant. So selling it must be easy, right? Wrong. It's a crowded market. Brexit hasn't helped. Consumer confidence is low, we have a fluctuating currency and a punitive tax regime. On top of all this, people are drinking ever less. All this means we need our best...

New wave UK wine

'We believe English still wines have the potential to challenge Burgundy.' Let's consider that statement for a moment. Yes, it's hardly disinterested because it was said by an English wine grower (Ruth Simpson of Simpsons Wine Estate in Kent). And yet the Simpsons also make wine in...

Global Blanc de Blancs tasting 2019

This fascinating tasting, which featured in the September 2019 edition of Decanter, took the temperature of Blanc de blancs sparkling wines from around the world. And would you believe it but top of the tree emerged...

English Bacchus 2018

As the English wine bandwagon trundles steadily onwards and upwards, attention has been shifting from sparkling wine onto still. While the quality of the fizz is no longer in doubt, many wine lovers seem to remain wary of the still wines. Perhaps they've been scarred by dodgy...