April 24, 2010
Peter Richards MWSusie Barrie MW
How to party large style
Big bottles inc Haut Brion 96, Bolly 96, Clos Beze 02...
April 21, 2010
Peter Richards MWSusie Barrie MW
Filming Saturday Kitchen
This week, private jets and fine wine in Farnborough...
April 19, 2010
Peter Richards MW
If Carlsberg made schools
A participant's impressions of a Back to Basics course...
April 18, 2010
Susie Barrie MW
Saturday Kitchen
How to stay cool when your fan oven fails on live TV ...
April 18, 2010
Peter Richards MWSusie Barrie MW
Our wine of the week
Fantastic value Sauvignon Blanc from Elqui, Chile...
April 18, 2010
Peter Richards MW
The wine school is GO!
Our inaugural wine course goes down a storm...
April 16, 2010
Peter Richards MWSusie Barrie MW
Basset wins big
Local lad Gerard Basset is World's Best Sommelier...
April 14, 2010
Peter Richards MWSusie Barrie MW
Verona: a prize place
Pasta overload + the great Google vs tea towel debate...
April 12, 2010
Peter Richards MWSusie Barrie MW
Tasting Italy’s blue chips
Tignanello, Sassicaia, Fontodi, Ornellaia et al...