Surani Pietrariccia Fiano 2016, 13%, Italy (from £8.99, Majestic) I recommended this versatile Piano to go with Lawrence Keogh's squid-ink risotto with saffron chilli squid on Saturday Kitchen. It's a stunning recipe, really vibrant not just in flavour terms but also its striking yellow-and-black colour on the plate. The...
Fiano Sannio 2015, Italy, 13.5% (£9.50, Marks & Spencer) This was my attempt to pay homage to the hog - a delightful Fiano to go with Jason Atherton's wood-fired pork collar and crackling with sage and pine nut crumb on BBC1's Saturday Kitchen. Pork can be equally at...
Triade Bianco di Campania 2015, Italy, 13.5% (£6.59, Waitrose or via Wine Searcher) There are few better endorsements of your work than when people enjoy the wine you're recommending. This was certainly the case on this weekend's Saturday Kitchen when former Madness frontman Suggs was clearly a big fan...
Rick Stein hosts, Angela Hartnett and Glynn Purnell cook, Peter wines...
Let's get on the sauce! Peter in Worcester for SK....
Bonnets, booze and fools: Susie takes the plunge...
Too drunk to ruck: choosing wines from Twickenham (soberly)...
Matching wines to pork pie sauce and pink grapefruit in Clacton-on-Sea...
Tignanello, Sassicaia, Fontodi, Ornellaia et al...