Taste the Difference Barbera d'Asti 2014, Italy, 14% (£8, Sainsbury's) So Italian - full of the fragrance of cherries and wild herbs, very stylish too. I matched this on Saturday Kitchen to pasta dish by Joe Hurd which incorporated nduja (spicy sausage) and tomato sauce. Show co-host Gennaro...
Empress Ale A smartly packaged, gently carbonated new ale designed to be paired with spicy food, primarily Indian. The idea was born, apparently, out of craft beer fan Surj Virk's, 'sheer frustration of not having an alternative to lager when visiting Indian restaurants'. Apparently he spent a year...
Nyetimber Blanc de Blancs 2009, England (£35, Harrods, Harvey Nichols, Farr Vintners, Lay & Wheeler) Very refined, accomplished and elegant fizz from the producer that really kick-started the modern English sparkling wine scene. This point was made particularly vividly because, at the same tasting, we were treated...
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Susie's vintage overview with recommendations...
White for salmon, red for pâté - yum yum yum...
Peter helps rate Decanter's top wines of the year...
Panto-themed culinary chaos with lashings of fine wine...
Peter for Decanter on VIGNO, Cabernet and more...
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