So, a Brazilian fruit face-off. Not an article of mine, but one which I was sent after visiting Brazil and features some funny faces being pulled during a tasting of Brazilian fruits put on for us by Prazeres da Mesa magazine and Enocultura. I was in...
Wine Atlas St Chinian 2013, France (£5.79, Asda) A really savoury and serious red for the price level. This was my Saturday Kitchen choice to match Rosie Birkett’s carpaccio with panzanella – not an easy job but this wine really brought out the Mediterranean feel of the...
Paul Cluver Ferricrete Riesling 2015, South Africa, 10.5% (£9.75 down from £13, Marks & Spencer) I was so impressed by this wine, and how well it went with Wolfgang Puck’s langoustines with charred aubergine and red Thai curry that I couldn’t resist blowing our Saturday Kitchen budget....
Toscana Rosso IGT 2014, Italy, 12% (£4.50, Tesco) This easy-going, food-friendly red is quite simply one of the best value reds we've come across in quite a while. Snap it up! Susie recommended this on Saturday Kitchen to go with rack of lamb with gnocchi and Provençal...
Thymiopoulos Xinomavro 2012, Greece, 13.5% (£10.50, Marks & Spencer) We are huge fans of Greek wine and this is a brilliant buy. I recommended it on Saturday Kitchen to a typically inventive dish by chef Michael O'Hare (of The Man Behind the Curtain in Leeds) but which...
Louis Roederer Cristal Vinotèque 1995 (For release in 2017) Although there are times when a plate of food and a glass of wine go beautifully together, it’s rare that the wine actually smells identical to the food. Tasting Roederer’s yet-to-be-launched Cristal Vinotèque 1995 over dinner in Reims...
Mud House Sauvignon Blanc 2015, New Zealand (from £6.50, Tesco) Hard to ignore this eye-catching deal (Majestic also have a similar one running at the moment). But it's not just that - I recommended this on Saturday Kitchen to go with a really fun, flavoursome dish by...
Taste the Difference Barbera d'Asti 2014, Italy, 14% (£8, Sainsbury's) So Italian - full of the fragrance of cherries and wild herbs, very stylish too. I matched this on Saturday Kitchen to pasta dish by Joe Hurd which incorporated nduja (spicy sausage) and tomato sauce. Show co-host Gennaro...
Empress Ale A smartly packaged, gently carbonated new ale designed to be paired with spicy food, primarily Indian. The idea was born, apparently, out of craft beer fan Surj Virk's, 'sheer frustration of not having an alternative to lager when visiting Indian restaurants'. Apparently he spent a year...
Nyetimber Blanc de Blancs 2009, England (£35, Harrods, Harvey Nichols, Farr Vintners, Lay & Wheeler) Very refined, accomplished and elegant fizz from the producer that really kick-started the modern English sparkling wine scene. This point was made particularly vividly because, at the same tasting, we were treated...