May 7, 2013
Peter Richards MW
Chile Wine Brief
Announcing Peter’s new annual publication on Chilean wine...
Announcing Peter’s new annual publication on Chilean wine...
Chianti for Carluccio’s raviolo; Pinot for Foster’s duck; Mr Whippy for me...
The best scotch egg in the world. Ever. And some wine....
Variable vintage; some fine highs & thundering lows...
Warships, RIBs (non-edible) and some more fab grub...
Peter chooses his 10 most exciting Chilean producers for Decanter ...
Tasting top names 10 years on from a torrid vintage...
An interview with Peter in the business mag Capital...
Peter is upstaged by his mum in this special edition...