Ara Single Vineyard Sauvignon Blanc 2016, New Zealand, 12.5% (£10.59 but down to £7.94 on multi buy, Waitrose) We are big fans of chef Freddy Forster in this household. He's not only a lovely man but also a brilliant cook - witness his utterly delicious, dangerously moreish Saturday...
Domaine du Vieux Vauvert Vouvray 2016, France (£9.99, Waitrose or via Wine Searcher) First things first: this is not a dry wine! There. Glad we got that one out of the way. But it's important to say because there's nothing worse than expecting something to be dry when...
Finest Viña del Cura Rioja Reserva 2012, Spain (down to £6.80 from £8.50 on offer, Tesco) It's always nice to be original and find quirky wine matches but sometimes it's best just to stick to the absolute classics. The lovely José Pizarro was cooking rack of lamb with...
Colinas de Uruguay Albariño 2016, Uruguay (from £8, Sainsbury's) This refreshing Uruguayan Albariño was my wine pairing on BBC1's Saturday Kitchen for Freddy Bird's wonderful squid and carabineros prawns with bomba rice and aioli. It may seem an odd choice - but bear with me. Freddy's a big fan...
Colinas del Itata Old Vine Field Blend 2015, 12.5%, Chile (£7.50 down from £10 on multi-buy, Marks & Spencer) The joy of great food and drink isn't just that it's delicious. It's also that it gives us something to talk about and share. Stories, in short. This wine...
Surani Pietrariccia Fiano 2016, 13%, Italy (from £8.99, Majestic) I recommended this versatile Piano to go with Lawrence Keogh's squid-ink risotto with saffron chilli squid on Saturday Kitchen. It's a stunning recipe, really vibrant not just in flavour terms but also its striking yellow-and-black colour on the plate. The...
Tapa Roja Old Vines Monastrell 2015, Spain (£9, Marks & Spencer) When you've got a chef who looks remarkably like Wolverine - then you need to pull a wine out of the bag that will put hairs on your chest. So to speak. Tomer Amedi was cooking a beautifully heart-warming...
Taste the Difference Côtes de Provence Rosé 2015, France (£8.50, Sainsbury's) OK, so I got the mickey taken out of me for wearing a pink shirt AND recommending a rosé at the same time. Fair cop. But this combo was worth it. I recommended this delicious, dry, elegant and...
Muga Rioja Rosado 2016, Spain (£9.99, Waitrose or via WineSearcher) I do like this new vintage of the Muga rosé - it strikes a lovely balance between intensity and elegance, and it works beautifully with food too. I recommended it on Saturday Kitchen to go with crispy chicken thighs,...
Pasqua Passimento Bianco 2015, Italy (from £8.99, Majestic) We've recommended this beautiful white on Saturday Kitchen a few times now - and make no apologies for it. It works really well with food because not only is it delicious in its own right, it also has a richness...