Vinus by Paul Mas Clairette 2016

Vinus by Paul Mas Clairette 2016, France (£8, Morrisons)  Who doesn't like a good pie? Even - or perhaps especially - when it's called shakh plov. This Azerbaijani dish was being cooked by the delightful Olia Hercules on Saturday Kitchen. You really need to see it to get...

Saint-Véran 2016

M&S Saint-Véran 2016, France (£11.50, Marks & Spencer)  If Tom Aikens cooking you pan-fried John Dory with turnips and chestnuts isn't an invitation to crack open the white Burgundy, I don't know what is. This was my Saturday Kitchen pairing for Tom's aforementioned delightful creation. It's the affordable end...

Saint Mont 2015

Saint Mont 2015, France (£9, Marks & Spencer)  This was my choice of invigorating white to pair with a dish of pan-fried mullet with rosemary and a cabbage salad by Marianna Leivaditaki on Saturday Kitchen. It's a great bargain, this white, and also consistently food-friendly. We've recommended it...

Black Cottage rosé 2016

Black Cottage rosé 2016, 12.5%, New Zealand (£10.99 on multi buy or £12.99, Majestic or via Wine Searcher)  A slightly more expensive option on Saturday Kitchen this time - but it's worth it. I was matching it to a delicious but tricky dish by Sabrina Ghayour: harissa lamb with...

Ara Single Vineyard Sauvignon Blanc 2016

Ara Single Vineyard Sauvignon Blanc 2016, New Zealand, 12.5% (£10.59 but down to £7.94 on multi buy, Waitrose)  We are big fans of chef Freddy Forster in this household. He's not only a lovely man but also a brilliant cook - witness his utterly delicious, dangerously moreish Saturday...

Domaine du Vieux Vauvert Vouvray 2016

Domaine du Vieux Vauvert Vouvray 2016, France (£9.99, Waitrose or via Wine Searcher)  First things first: this is not a dry wine! There. Glad we got that one out of the way. But it's important to say because there's nothing worse than expecting something to be dry when...