Nero Oro Appassimento 2017

Nero Oro Appassimento 2017, 14%, Sicily, Italy (£8.99, Majestic) For those who like their reds a bit smoother and richer, this is for you. It makes a really versatile drinking partner for many dishes – partly because the appassimento (drying the grapes) gives a bit of richness and...

Flint Vineyard Bacchus 2017

Flint Vineyard Bacchus 2017, 11.5% (£15.99 from the winery or £16.95 at BBR) The 2018 vintage will be a game-changer for many reasons in English and Welsh wine. This was the joint warmest summer on record, with beautiful weather from June to August, and then a very gentle...

Cà dei Frati Rosa dei Frati 2017

Cà dei Frati Rosa dei Frati 2017, Lombary, Italy, 13% (c. £15, independents) I gave a bottle of rosé to a friend recently. He took one look and almost gave it straight back. ‘That’s not real wine, is it?!’ he exclaimed. ‘I mean, it looks like it’s a...

Forty Hall Vineyard Brut 2015

Forty Hall Vineyard Brut 2015, 11.5%, London (£27.99-28.99, farm shop or website)  Many wines are rewarding. But this fizz is rewarding on so many levels that recommending it feels like a virtue in itself. Get involved, the glib summary might read, because it will make you feel...

Most Wanted Pinot Noir 2016

Most Wanted Pinot Noir 2016, New Zealand (£8.25-9, Sainsbury's)  I have an admission to make. Peter Gordon is one of my all-time favourite chefs. I used to pore over his recipe books as if they were gospel. And his particular brand of inspired fusion food...

Black Cottage rosé 2016

Black Cottage rosé 2016, 12.5%, New Zealand (£10.99 on multi buy or £12.99, Majestic or via Wine Searcher)  A slightly more expensive option on Saturday Kitchen this time - but it's worth it. I was matching it to a delicious but tricky dish by Sabrina Ghayour: harissa lamb with...

Ara Single Vineyard Sauvignon Blanc 2016

Ara Single Vineyard Sauvignon Blanc 2016, New Zealand, 12.5% (£10.59 but down to £7.94 on multi buy, Waitrose)  We are big fans of chef Freddy Forster in this household. He's not only a lovely man but also a brilliant cook - witness his utterly delicious, dangerously moreish Saturday...