Waimea Estate Pinot Gris 2015

Waimea Estate Pinot Gris 2015, New Zealand (from £9.99, Majestic) I picked this juicy, succulent Waimea Estate Pinot Gris to go with tandoori lamb by Atkar Islam on Saturday Kitchen. Generally, we find white wine goes well with lamb and is often an over-looked pairing. But the matching makes total...

Great value supermarket white Burgundy

Extra Special Bourgogne Chardonnay 2014, France (£9, Asda) On Saturday Kitchen this weekend, culinary maestro Daniel Galmiche was cooking some delicious chicken, leek and wild mushroom parcels with a chicory and radish salad. We tried out quite a few things with it but it was definitely an elegant, classic...

Summery Sauvignon for spicy fish

Taste The Difference Riverblock Sauvignon Blanc 2015, New Zealand (£10, Sainsbury's) This was my Saturday Kitchen pairing for crisp fried fish with softened sweet onion by Great British Bake Off 2016 winner Nadiya Hussain. The dish has a fair bit of spice and aromatic scent. Typically, I'd reach for...

Princely English Pinot Noir

Gusbourne Pinot Noir Boot Hill Vineyard 2014, England, 11.5% (£22-23, Honest Grapes, Hennings, Buon Vino) The recent English Wine Producers tasting is an annual event that gets palpably more exciting and delicious every year. There were far too many exciting wines to be able to recommend them...

Tio Pepe En Rama

Tio Pepe En Rama, Spain, 15% (£15.99, Adnams, The Wine Society, Lea & Sandeman) New initiatives aimed at reinventing certain styles doesn't always work for drinks like wine, so it's wonderful when something does make sense. The En Rama initiative is designed to get people as close as possible...

Benchmark Barbera d’Asti

Taste the Difference Barbera d'Asti 2014, Italy, 14% (£8, Sainsbury's) So Italian - full of the fragrance of cherries and wild herbs, very stylish too. I matched this on Saturday Kitchen to pasta dish by Joe Hurd which incorporated nduja (spicy sausage) and tomato sauce. Show co-host Gennaro...