Surani Pietrariccia Fiano 2016

Surani Pietrariccia Fiano 2016, 13%, Italy (from £8.99, Majestic) I recommended this versatile Piano to go with Lawrence Keogh's squid-ink risotto with saffron chilli squid on Saturday Kitchen. It's a stunning recipe, really vibrant not just in flavour terms but also its striking yellow-and-black colour on the plate. The...

Tapa Roja Old Vines Monastrell 2015

Tapa Roja Old Vines Monastrell 2015, Spain (£9, Marks & Spencer) When you've got a chef who looks remarkably like Wolverine - then you need to pull a wine out of the bag that will put hairs on your chest. So to speak. Tomer Amedi was cooking a beautifully heart-warming...

Chapel Down Flint Dry 2015

Chapel Down Flint Dry 2015, England (£10, Sainsbury's or via WineSearcher) We're big fans of Chapel Down's wines, especially their still ones - proving that English wine isn't just about fizz. Their Chardonnay (in particular their Kit's Coty) is regularly outstanding and well worth a try. This one's a...

Tim Adams Clare Valley Semillon 2014

Tim Adams Clare Valley Semillon 2014, Australia (from £9, Tesco or via WineSearcher) This wine is one of the best in Tesco's range - and one of the most reliable (of the very few) decent oaked whites under a tenner in the UK. With the zesty acidity you'd expect of good Ozzie...

Broglia Gavi di Gavi 2015

Broglia Gavi di Gavi 2015, Italy (from £9 down from £14.99 until 21.2.2017, Waitrose - or via WineSearcher) At the discounted price, this Gavi is a bit of a bargain. What's more, it's a beautiful food wine to put with food, which is why I paired it with Marianne...

Honeycomb Chardonnay 2016

Journey's End Honeycomb Chardonnay 2016, South Africa (£10, Marks & Spencer)   Poor old Chardonnay. I was told of someone recently who refuses to even allow it into the room, such is the virulent distaste they have for it. I'd argue this is to throw the baby out with the...

Atlantis Santorini 2015

Atlantis Santorini 2015, Greece (£11.50, Marks & Spencer)  It's a little more expensive than we normally have on Saturday Kitchen, but this invigorating, succulent, illuminating Santorini white worked so beautifully with Tonia Buxton's lamb koftas with spicy tahini that I just couldn't resist. This truly was a delightful dish....