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Susie & Peter / Posts tagged "Top Tips" (Page 9)
June 8, 2013 Peter Richards MW

Saturday Kitchen 8.6

Angela Hartnett on veg mezze; Nigel Haworth on guinea fowl; Peter on wine...

June 1, 2013 Susie Barrie MW

Drink English

Susie's top tips for wines to toast English Wine Week...

May 22, 2013 Susie Barrie MW

Wine of the Week

Chapel Down Kit's Coty 2011: world class Kentish Chardonnay...

May 22, 2013 Peter Richards MW

New waves; old ways

On sherry toothpaste, 650th anniversaries, and Chile's new wave wines...

May 11, 2013 Susie Barrie MW

Saturday Kitchen 11.5

Que sera, sera: Susie in Wembley for Aggi & Alexis...

April 24, 2013 Peter Richards MW

Saturday Kitchen 20.4

Chianti for Carluccio’s raviolo; Pinot for Foster’s duck; Mr Whippy for me...

April 15, 2013 Susie Barrie MW

Saturday Kitchen 13.4

The best scotch egg in the world. Ever. And some wine....

April 12, 2013 Peter Richards MW

The Brief: 2012 Bordeaux

Variable vintage; some fine highs & thundering lows...

April 11, 2013 Peter Richards MW

Saturday Kitchen 6.4

Warships, RIBs (non-edible) and some more fab grub...

April 4, 2013 Susie Barrie MW

Fizz with feeling

Susie talks - and tastes - champagne...

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