She’s the best! Chatel-Buis Montagny 2013

Chatel-Buis Montagny 2013, 13% (£10.39, Waitrose or via Wine Searcher) I recommended this classic white Montagny to go a with a suitably classic, elegant dish on Saturday Kitchen by Frederick Foster - paupiette of sole with wild mushrooms and herb sauce. We found that a good Chablis also works...

Breamy white – Saint Mont 2014

Saint Mont 2014, France (£8.50, Marks & Spencer) South-west France really is a treasure trove for us wine hunters - and this Saint Mont from M&S is a brilliant example of why. It's great value. I recommended it on Saturday Kitchen to go with a delicious but tricky-to-match dish...

Waimea Estate Pinot Gris 2015

Waimea Estate Pinot Gris 2015, New Zealand (from £9.99, Majestic) I picked this juicy, succulent Waimea Estate Pinot Gris to go with tandoori lamb by Atkar Islam on Saturday Kitchen. Generally, we find white wine goes well with lamb and is often an over-looked pairing. But the matching makes total...

On ageing Sauvignon Blanc in Decanter

So come on - where do you stand in the great Sauvignon Blanc debate? Some people hate it - saying it's too obvious, boring, short-lived or just too popular for its own good (in UK shops, it's now the best selling grape variety by some margin). But...

Finest Soave Superiore 2014

Finest Soave Superiore 2014, Italy, 13% (£7, Tesco) Some Soave is so mass produced and irredeemably characterless, it isn’t much better than dish water. But the good stuff is wonderful (see this Pieropan La Rocca tip). And this cheeky little number is amazing value. Because of the way...

Chalkdown cider 2013

Chalkdown Premium Quality Cider 2013, Hampshire (from £10, independent stockists inc Wine Utopia, The Naked Grape, The Good Life Farm Shop, M Wines, The Cork & Cheese, Vineking) Hampshire cider - made like champagne. Intriguing, no? 'It's all a learning process,' smiles Winchester resident Piotr Nahajski, the...

Great value supermarket white Burgundy

Extra Special Bourgogne Chardonnay 2014, France (£9, Asda) On Saturday Kitchen this weekend, culinary maestro Daniel Galmiche was cooking some delicious chicken, leek and wild mushroom parcels with a chicory and radish salad. We tried out quite a few things with it but it was definitely an elegant, classic...