Fierce Beer Imperial Café Racer Porter

Fierce Beer Imperial Café Racer Porter, Scotland, 8.5% (£3.49 per bottle, Fierce Beer)  We thoroughly enjoyed this great little brew on Saturday Kitchen alongside some delicious chocolate brownies. It's actually a coffee and vanilla porter - so a dark beer but with lots of richness to it. This...

Ara Single Vineyard Sauvignon Blanc 2016

Ara Single Vineyard Sauvignon Blanc 2016, New Zealand, 12.5% (£10.59 but down to £7.94 on multi buy, Waitrose)  We are big fans of chef Freddy Forster in this household. He's not only a lovely man but also a brilliant cook - witness his utterly delicious, dangerously moreish Saturday...

Domaine du Vieux Vauvert Vouvray 2016

Domaine du Vieux Vauvert Vouvray 2016, France (£9.99, Waitrose or via Wine Searcher)  First things first: this is not a dry wine! There. Glad we got that one out of the way. But it's important to say because there's nothing worse than expecting something to be dry when...

Surani Pietrariccia Fiano 2016

Surani Pietrariccia Fiano 2016, 13%, Italy (from £8.99, Majestic) I recommended this versatile Piano to go with Lawrence Keogh's squid-ink risotto with saffron chilli squid on Saturday Kitchen. It's a stunning recipe, really vibrant not just in flavour terms but also its striking yellow-and-black colour on the plate. The...

Saturday Kitchen Sling

Saturday Kitchen Sling So, it was World Gin Day and I was asked by the producers of Saturday Kitchen if I had any thoughts to share on the subject. I certainly did. I love it. It's a great British product. We have some lovely gins down our way...

Tapa Roja Old Vines Monastrell 2015

Tapa Roja Old Vines Monastrell 2015, Spain (£9, Marks & Spencer) When you've got a chef who looks remarkably like Wolverine - then you need to pull a wine out of the bag that will put hairs on your chest. So to speak. Tomer Amedi was cooking a beautifully heart-warming...

Muga Rioja Rosado 2016

Muga Rioja Rosado 2016, Spain (£9.99, Waitrose or via WineSearcher) I do like this new vintage of the Muga rosé - it strikes a lovely balance between intensity and elegance, and it works beautifully with food too. I recommended it on Saturday Kitchen to go with crispy chicken thighs,...