Morandé One to One Gewürztraminer 2016, Chile, 13% (from £6.99, Majestic) First things first. The Gewürztraminer grape isn’t for everyone. (Even if you can pronounce it properly…) It can be super perfumed and luscious in style, a bit oily and rich, so it can easily put people...
Extra Special Bourgogne Chardonnay 2014, France (£9, Asda) On Saturday Kitchen this weekend, culinary maestro Daniel Galmiche was cooking some delicious chicken, leek and wild mushroom parcels with a chicory and radish salad. We tried out quite a few things with it but it was definitely an elegant, classic...
Taste The Difference Riverblock Sauvignon Blanc 2015, New Zealand (£10, Sainsbury's) This was my Saturday Kitchen pairing for crisp fried fish with softened sweet onion by Great British Bake Off 2016 winner Nadiya Hussain. The dish has a fair bit of spice and aromatic scent. Typically, I'd reach for...
Wine Atlas St Chinian 2013, France (£5.79, Asda) A really savoury and serious red for the price level. This was my Saturday Kitchen choice to match Rosie Birkett’s carpaccio with panzanella – not an easy job but this wine really brought out the Mediterranean feel of the...
Paul Cluver Ferricrete Riesling 2015, South Africa, 10.5% (£9.75 down from £13, Marks & Spencer) I was so impressed by this wine, and how well it went with Wolfgang Puck’s langoustines with charred aubergine and red Thai curry that I couldn’t resist blowing our Saturday Kitchen budget....
Toscana Rosso IGT 2014, Italy, 12% (£4.50, Tesco) This easy-going, food-friendly red is quite simply one of the best value reds we've come across in quite a while. Snap it up! Susie recommended this on Saturday Kitchen to go with rack of lamb with gnocchi and Provençal...
Thymiopoulos Xinomavro 2012, Greece, 13.5% (£10.50, Marks & Spencer) We are huge fans of Greek wine and this is a brilliant buy. I recommended it on Saturday Kitchen to a typically inventive dish by chef Michael O'Hare (of The Man Behind the Curtain in Leeds) but which...
Mud House Sauvignon Blanc 2015, New Zealand (from £6.50, Tesco) Hard to ignore this eye-catching deal (Majestic also have a similar one running at the moment). But it's not just that - I recommended this on Saturday Kitchen to go with a really fun, flavoursome dish by...
Taste the Difference Barbera d'Asti 2014, Italy, 14% (£8, Sainsbury's) So Italian - full of the fragrance of cherries and wild herbs, very stylish too. I matched this on Saturday Kitchen to pasta dish by Joe Hurd which incorporated nduja (spicy sausage) and tomato sauce. Show co-host Gennaro...
White for salmon, red for pâté - yum yum yum...