Taste the Difference Barbera d'Asti 2014, Italy, 13.5% (£7, Sainsbury's) This own-label Barbera from Sainsbury's is really good value - and very autumnal in feel, with a heart-warming touch of spice to an otherwise silky dark-fruited style. It made a fantastic Saturday Kitchen match for a very autumnal dish...
Finest Côtes de Gascogne Colombard Gros Manseng 2015, 11.5% (£6, Tesco) Bit of a bargain, this Côtes de Gascogne. And a really versatile food wine, too. We all know Côtes de Gascogne as a source of affordable, fresh - but perhaps slightly simple whites. This one isn't a...
Valdesil Montenovo Godello Valdeorras 2015, 13% (£9.89 when you buy 6, Majestic, or via Wine Searcher) We find we're turning more and more to the Godello grape variety as a reliably food-friendly, frequently good value wine. It has that unique blend of freshness but textural elegance that...
Villa Borghetti Valpolicella Ripasso 2013, 13.5% (£10.99 when you buy 6, Majestic or via Wine Searcher) So what to choose with a classic bolognese ragu with focaccia by the delightful Italian maestro Gennaro Contaldo? There are plenty of options, from Bardolino (in a lighter style) to Chianti (in a...
Chatel-Buis Montagny 2013, 13% (£10.39, Waitrose or via Wine Searcher) I recommended this classic white Montagny to go a with a suitably classic, elegant dish on Saturday Kitchen by Frederick Foster - paupiette of sole with wild mushrooms and herb sauce. We found that a good Chablis also works...
Bouchard Aîné & Fils Pinot Noir 2014, France (£6, Sainsbury's or use Wine Searcher) It's rare to find a decent Pinot Noir* under a tenner. So for £6 this Bouchard Aîné & Fils Pinot Noir is a rare bargain. I featured it on Saturday Kitchen as an accompaniment to a...
Saint Mont 2014, France (£8.50, Marks & Spencer) South-west France really is a treasure trove for us wine hunters - and this Saint Mont from M&S is a brilliant example of why. It's great value. I recommended it on Saturday Kitchen to go with a delicious but tricky-to-match dish...
Parker Favourite Son Coonawarra Cabernet Sauvignon 2014, Australia (£7.49, Waitrose) What to recommend when the great Pierre Koffmann is cooking venison with raspberry and bitter chocolate sauce on Saturday Kitchen? I went for the hedonistic rather than the classic option. Both had their merits (the classic being a...
Waimea Estate Pinot Gris 2015, New Zealand (from £9.99, Majestic) I picked this juicy, succulent Waimea Estate Pinot Gris to go with tandoori lamb by Atkar Islam on Saturday Kitchen. Generally, we find white wine goes well with lamb and is often an over-looked pairing. But the matching makes total...
Finest Soave Superiore 2014, Italy, 13% (£7, Tesco) Some Soave is so mass produced and irredeemably characterless, it isn’t much better than dish water. But the good stuff is wonderful (see this Pieropan La Rocca tip). And this cheeky little number is amazing value. Because of the way...