The Society's Exhibition Chianti Classico 2013, 14%, Italy (£11.50, The Wine Society) We know all too well from our ongoing Saturday Kitchen wine hunts how tough it is finding great value wine at around the £10 mark. Our value antennae are constantly finely calibrated as a result. So it was...
Domaine de la Romanée-Conti La Tâche 2014, France (On very limited release from Corney & Barrow: £2,475 / case of 3 bottles in bond, £825 / case of 1 bottle in bond, £1,660 / case of 1 magnum in bond) As the frenzied excitement of the Burgundy 2015...
Atlantis Santorini 2015, Greece (£11.50, Marks & Spencer) It's a little more expensive than we normally have on Saturday Kitchen, but this invigorating, succulent, illuminating Santorini white worked so beautifully with Tonia Buxton's lamb koftas with spicy tahini that I just couldn't resist. This truly was a delightful dish....
Lava Beneventano Aglianico 2012, Italy (£8, Tesco or via Wine Searcher) I recommended this hearty, seductive Beneventano Aglianico to partner a delightfully hedonistic beef fillet with cabbage and truffled mash by chef Fernando Stovell on Saturday Kitchen. The dish itself is like a deconstructed beef wellington - and...
Domaine Jean Grivot Nuits-St-Georges 2015, 1er Cru Les Boudots (£660 per 6-bottle case, in bond, Goedhuis, Justerini & Brooks) Although the price of the Grivot wines this vintage veers into eye-watering territory, the quality remains unparalleled. I particularly like this Nuits for its gamey depth of flavour, allied...
Domaine du Comte Liger-Belair Nuits-St-Georges Blanc 2015, Clos des Grandes Vignes 1er Cru Monopole (£795 per 6-bottle case, in bond, Justerini & Brooks) My scribbled note for this white Nuits-St-George kicks of with the words ‘delightful, absolutely delightful’. From me, this is saying something. Tasted in the damp,...
Bienbebido Queso Tempranillo Vintae 2013, 14.5%, Spain (from £6.99, Majestic) This Bienbebido is a fantastic value, really satisfying red which I matched with Korean grilled beef short ribs by Jordan Bourke on Saturday Kitchen. I do like a wine that doesn't take itself too seriously. This bottle is a prime...
Zenato Villa Flora Lugana 2015, Italy (£9.99, Waitrose, or via Wine Searcher) I took in the sights of a delightfully festive (and Beatrix Potter-themed) Leeds Castle in this Christmassy episode of Saturday Kitchen - before selecting what is a consistently delicious and great value Lugana to go with salt cod...
Passimento Bianco Pasqua 2015, Italy, 13.5% (from £7.99, Majestic or via Wine Searcher) Oooooh but this Passimento Bianco by Pasqua is yummy! It's also seriously versatile with food. And you need versatility when you're trying to find a wine to go with confit chicken wing with blue cheese mousse and...
Fiano Sannio 2015, Italy, 13.5% (£9.50, Marks & Spencer) This was my attempt to pay homage to the hog - a delightful Fiano to go with Jason Atherton's wood-fired pork collar and crackling with sage and pine nut crumb on BBC1's Saturday Kitchen. Pork can be equally at...