A fine Barbera for grouse

Taste the Difference Barbera d'Asti 2014, Italy, 13.5% (£7, Sainsbury's) This own-label Barbera from Sainsbury's is really good value - and very autumnal in feel, with a heart-warming touch of spice to an otherwise silky dark-fruited style. It made a fantastic Saturday Kitchen match for a very autumnal dish...

Wyfold Brut 2011

Wyfold Brut 2011, 12% (from £26.99, Laithwaites) Barbara Laithwaite has turned her talented hand from working with her husband Tony building the Laithtwaite's/Direct Wines empire (which they continue to do) to crafting this elegant, expressive English fizz from a south Oxfordshire hillside not far from their home...

Villa Borghetti Valpolicella Ripasso 2013

Villa Borghetti Valpolicella Ripasso 2013, 13.5% (£10.99 when you buy 6, Majestic or via Wine Searcher) So what to choose with a classic bolognese ragu with focaccia by the delightful Italian maestro Gennaro Contaldo? There are plenty of options, from Bardolino (in a lighter style) to Chianti (in a...

She’s the best! Chatel-Buis Montagny 2013

Chatel-Buis Montagny 2013, 13% (£10.39, Waitrose or via Wine Searcher) I recommended this classic white Montagny to go a with a suitably classic, elegant dish on Saturday Kitchen by Frederick Foster - paupiette of sole with wild mushrooms and herb sauce. We found that a good Chablis also works...

Domaine de la Grange des Pères Rouge 2013

Domaine de la Grange des Pères Rouge 2013 IGP Hérault, France (£45 Yapp Brothers or use Wine Searcher) An extraordinarily delicious blend of Syrah, Mourvedre, Cabernet Sauvignon and Counoise that will blow you away this autumn. Domaine de la Grange des Pères has achieved iconic status. This red...

Puerto Fino Solera Reserva Lustau

Puerto Fino Solera Reserva, Emilio Lustau, Spain (£16.50 Fields, Morris & Verdin or use Wine Searcher) As I wandered from table to table at ‘The Great Sherry Tasting’ on London’s Southbank, I began to wonder how on earth I would choose my ‘Top Tip’ out of such...

Waimea Estate Pinot Gris 2015

Waimea Estate Pinot Gris 2015, New Zealand (from £9.99, Majestic) I picked this juicy, succulent Waimea Estate Pinot Gris to go with tandoori lamb by Atkar Islam on Saturday Kitchen. Generally, we find white wine goes well with lamb and is often an over-looked pairing. But the matching makes total...

Great value supermarket white Burgundy

Extra Special Bourgogne Chardonnay 2014, France (£9, Asda) On Saturday Kitchen this weekend, culinary maestro Daniel Galmiche was cooking some delicious chicken, leek and wild mushroom parcels with a chicory and radish salad. We tried out quite a few things with it but it was definitely an elegant, classic...