Subscriber bonus episode
A privileged tasting of 100-point wines gets us thinking about scores, so-called perfection in wine, the risks of premature evaluation and how points for wine…somehow miss the point.
First up – the wines: Cristal 2008, Pichon Lalande 2016, Ornellaia 2013, Diamond Creek Volcanic Hill 2013 and Castillo Ygay Gran Reserva Especial Blanco 1986.
We report on these and other stellar bottles, all of them recipients of a ‘perfect’ 100-point score.

But here’s the thing.
What does ‘100 points’ mean these days?
How valid are such scores, which seem to be everywhere in wine, as endless tasting notes and numbers are churned out on a seemingly constant basis?
What are the pros and cons?
Is it time for a reset, starting with the 100-point system itself?!

In this discursive episode, we subject not only these supposedly spectacular wines but also scores (and ourselves) to unflinching assessment.
Peter gets hot under the collar about Bordeaux En Primeur; Susie has to intervene.
We weigh up scores in a public and personal context.
But, lest you fear this is all a bit po-faced, we also touch on the magic of discovery, not entirely serious ‘anti-scoring’ wine rating scales and the importance of wines that make you smile…as indeed some of these bottles definitely did.

These are the wines featured in this episode, following a stellar ‘100-point’ tasting by UK importers and distributors Maisons Marques et Domaines on 10th March 2026.

Sign up to Wine Blast PLUS for first-class subscriber-only content (like this episode), to access our full archive, support the show and get every episode before it goes on free release.
You’ll also get subscriber-only discounts with the likes of Coravin, Jancis Robinson glassware and Academie du Vin Library.
Just visit WineBlast.co.uk to sign up – it’s very easy, and we will HUGELY appreciate your support.

It takes a monumental amount of work to make Wine Blast happen. Your support will enable the show to continue and grow – and we have lots of fantastic ideas of things we’d like to develop as part of Wine Blast to maximise the wine fun. The more people who sign up, the more we’ll be able to do.
We love to hear from you.
You can send us an email. Or find us on social media (links on the footer below).
Or, better still, leave us a voice message via the magic of SpeakPipe: