Wine Blast Episodes
GENERAL TRAILER
Season Four (2022/2023)
- Season 4 Trailer
- E1: Matching Food and Wine: Green Pizza!
- E2: Inside the Fort Knox of Wine
- E3: Matching Food and Wine: Spaghetti Bolognese!
- E4: Red Dawn: English Wine and Climate Change
- E5: Matching Food and Wine: Fish Pie!
- E6: Our WINE(S) OF THE YEAR 2022!
- E7: Matching Food and Wine: The ULTIMATE Burger
- E8: Selling Net Zero Wine: Pipe Dream or In The Pipeline?
- E9: The Year Ahead: A Wine Lover’s Wish List
- E10: How To Be a Better Wine Lover
- E11: Burgundy: The Tipping Point?
- E12: The New Beaujolais
- E13: Wine and Your Microbiome – A Recipe for Health?
- E14: Australian Pinot Noir Comes of Age
- E14: The End of the Hangover?
Season Three (2021/2022)
- Season Three Trailer
- E1: Fake Booze – A Barrel of Laughs
- E2: English Wine: Now What?
- E3: How To Buy Wine
- E4: Bordeaux’s White Bank
- E5: We’re Making Wine for Hope and Glory
- E6: WTAF – Wine’s Alt-Format Warriors Battle Climate Change
- E7: The Oz Clarke EXCLUSIVE!
- E8: Our Wines of the Year (LIVE)
- E9: Investing in Wine
- E10: A Drink to Dry (LIVE)
- E11: When Coffee Dorks Meet Wine Lovers
- E12: Burgundy 2020 Vintage Brief (LIVE)
- E13: Getting to know the Côtes de Bordeaux
- E14: The New Champagne
- E15: The Magical Science of Taste
- E16: Boxing Clever? (LIVE)
- E17: Georgia 4 Ukraine – For Peace
- E18: On Natural Wine
- E19: Fake Booze, Pet Nad to Yoda
- E20: Adventures in Dosage
- E21: Tasting 1982 Bordeaux
- E22: Armenia’s Ambition
- E23: The World’s BIGGEST Wine Competition
- E24: Wine from the Arab World
- E25: Why Bother Matching Food and Wine?
- E26: Matching Food and Wine: Curry!
- E27: Matching Food and Wine: Lamb!
Season Two (2020/2021)
- Season Two Trailer
- E1: The Sam Neill EXCLUSIVE
- E2: Napa + wine on screen
- E3: Glass Works
- E4: Dreaming of a Wine Christmas
- E5: Burgundy in 2021 Part 1
- E6: Burgundy in 2021 Part 2
- E7: Dry Drinking
- E8: Spread the Love – with Majestic Wine
- E9: Canada, crisps and beyond with Natalie MacLean
- E10: The Undeserved Hangover
- E11: Sommeliers – What Next?!
- E12: Build a Wine Collection at Home
- E13: The Big English Wine Adventure
- E14: Wine as a Career?! (RE-RUN)
- E15: New Zealand Sauvignon Blanc
- E16: Our Story, Part 1
- E17: Our Story, Part 2
- E18: Becoming a Master of Wine, Part 1
- E19: Bordeaux in 2021
Season One (2020)
- S1 E1: Australia on Fire + wines for curried meatballs + A is for Alcohol
- S1 E2: Wait, wine can be a career?!
- S1 E3: Domaine of the Bee + wines for creamy dhal – Wine Survival Guide
- S1 E4: Emotions run high in Chile + isolation wines – Wine Survival Guide
- S1 E5: Singapore locks down + wines for porcini pasta – Wine Survival Guide
- S1 E6: Help4Hospitality with Alex Hunt MW – Wine Survival Guide
- S1 E7: Paul Hobbs in California + wine glasses – Wine Survival Guide
- S1 E8: China’s hangover + Amarone – Wine Survival Guide
- S1 E9: Michelin meals on wheels + wild garlic risotto – Wine Survival Guide
- S1 E10: Torn in the USA – Wine Survival Guide
- S1 E11: Cape Fears: South Africa’s prohibition – Wine Survival Guide
- S1 E12: The BEST white wine grape is… (Wine Survival Guide)
- S1 E13: Breaking Burgundy (Wine Survival Guide)
- S1 E14: Cheering up with champagne and Syrah (Wine Survival Guide)
- S1 E15: Riesling and the Doctor (Wine Survival Guide)
- S1 E16: The Pig, the pink and the popstar (Wine Survival Guide)
- S1 E17: Viva Italia! (Wine Survival Guide)
- S1 E18: The change in Spain (Wine Survival Guide)
- S1 E19: The BEST rosé EVER?!
- S1 E20: Are You Serving Wine All Wrong?!
- S1 E21: Judging Britain’s Best Wines Part I
- S1 E22: Wine 4 Lebanon
- S1 E23: The Hugh Johnson EXCLUSIVE!
- S1 E24: Judging Britain’s Best Wines Part II
- S1 E25: Chile Gets Cool
- S1 E26: LOCK. MY. WINE. DOWN. From big brands to counter-culture wine…
- S1 E27: Extinction, regeneration…wine?
- S1 E28: The BEST red wine grape EVER is…
- S1 E29: Making a wine festival happen
- S1 E30: You asked, we answer – Season 1 FINALE