First up: what on earth is a GREEN PIZZA??!!
Well, it’s a summer vegetable tart. But we couldn’t quite bring ourselves to have that as our title. So we ran with ‘green pizza’.
Which it…almost is.
What it definitely is, is utterly delicious comfort food. As well as going superbly well with a whole range of wines. So our kind of dish.
It cries out for a fresh, crisp white. Particularly those made from Sauvignon Blanc…but not exclusively.
Check out what we went with below, or on the pod.
This episode is brought to you in association with Wine Club by Majestic – a service where you subscribe to receive a different case of wine four times a year. What’s more, when you sign up you get the value of your first case back in money-off vouchers to spend in Majestic stores or online – plus a magazine that not only explains the wines but also gives you delicious recipes to match.
The wines are available from Majestic – or exclusively through the Wine Club, as per the notes. Prices are either for the whole case (for the Wine Club) or the mix-six price at Majestic. NB: Wine Club wines are available seasonally so will change in time (the current region at the time of publication is South Africa).
Do send us in your thoughts, we’d love to hear from you!
What do you think of our choices? What are your favourite food-and-wine matches?
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