Summary

We’re BACK! We’ve unearthed the microphones from under all the empty wine bottles, fish and chip wrappers, and slightly damp Speedos, ready to hit the ground running with a fantastic Season 3 line-up. We can’t wait to get going, partly because our first episode (coming very soon) is different from anything we’ve ever done before…

So if you like wine chat, a bit of a laugh, giveaways, fascinating guests, top wine tips, competitions, the odd recipe (did we say FREE WINE?) and the constant chance of over-sharing, this is the place for you.

Plenty of you seem to like hanging out here (everyone is welcome after all): we’ve hit the Top 5 in the GB Food: All Time charts (Chartable), you guys are now listening in more than 140 countries PLUS we’re up for a major podcast award! Thanks for your support, keep tuning in, here’s to the power of wine + podcasting 🙏🥂

• You can find all our back catalogue (from Burgundy to Bordeaux, Hugh Johnson to Sam Neill, wildfires to wine allergies, magnum Jenga to The Simpsons) as well as the Speakpipe gizmo to send us questions, on our podcast episodes page
• You can find lots of fun wine content on our Instagram feed
• You can also catch us on Twitter: Peter’s @wineschools and Susie’s @SusieBarrie
• We are the slightly sheepish owners of a YouTube channel that’s in a state of elegant neglect – we do upload our episodes there but don’t really tend to it as much as we should.