January 12, 2016
WritingPeter Richards MWSusie Barrie MW
Saturday Kitchen 9.1
White for salmon, red for pâté - yum yum yum...
White for salmon, red for pâté - yum yum yum...
Peter helps rate Decanter's top wines of the year...
Peter for Decanter on VIGNO, Cabernet and more...
A snapshot of South Korea from a wine perspective...
Catch Peter (and his summer wine tips) on Radio Solent...
'One of the best reds in 10 years on the show'...
Can Chilean wine work for restaurants? Peter explores....
The verdict of Peter's Decanter panel? Underwhelmed....
New dates for next year's bootcamp: 14-16 May 2016...