April 24, 2013
Peter Richards MW
Saturday Kitchen 20.4
Chianti for Carluccio’s raviolo; Pinot for Foster’s duck; Mr Whippy for me...
Chianti for Carluccio’s raviolo; Pinot for Foster’s duck; Mr Whippy for me...
The best scotch egg in the world. Ever. And some wine....
Warships, RIBs (non-edible) and some more fab grub...
On haggis (& moss) in Horsham for Nick Nairn & Magnus Nilsson...
Talking vodka, massages and golden balls in Brighton...
Riding waves and my luck with wines in Newquay, Cornwall...
'One of the best wine matches since the show started'...
Rain + crisp whites - it's English Wine Week (& Susie) on the beeb...
Susie on wines for Nick Nairn & Richard Bertinet...