April 24, 2013
Peter Richards MW
Saturday Kitchen 20.4
Chianti for Carluccio’s raviolo; Pinot for Foster’s duck; Mr Whippy for me...
April 15, 2013
Susie Barrie MW
Saturday Kitchen 13.4
The best scotch egg in the world. Ever. And some wine....
April 12, 2013
Peter Richards MW
The Brief: 2012 Bordeaux
Variable vintage; some fine highs & thundering lows...
April 11, 2013
Peter Richards MW
Saturday Kitchen 6.4
Warships, RIBs (non-edible) and some more fab grub...
March 28, 2013
Peter Richards MW
Chile’s nueva onda
Peter chooses his 10 most exciting Chilean producers for Decanter ...
March 28, 2013
Peter Richards MWSusie Barrie MW
Bordeaux 2003
Tasting top names 10 years on from a torrid vintage...
March 19, 2013
Peter Richards MW
Capital show
An interview with Peter in the business mag Capital...
March 11, 2013
Peter Richards MW
Saturday Kitchen 9.3
Peter is upstaged by his mum in this special edition...