April 24, 2013
Peter Richards MW
Saturday Kitchen 20.4
Chianti for Carluccio’s raviolo; Pinot for Foster’s duck; Mr Whippy for me...
Chianti for Carluccio’s raviolo; Pinot for Foster’s duck; Mr Whippy for me...
Variable vintage; some fine highs & thundering lows...
Warships, RIBs (non-edible) and some more fab grub...
Peter chooses his 10 most exciting Chilean producers for Decanter ...
Tasting top names 10 years on from a torrid vintage...
Peter is upstaged by his mum in this special edition...
Peter recommends Chilean reds under £15 for Decanter ...
New wave wines at the SRE South American workshop...
Close calls and fine wines at the trade vs press Varsity anniversary taste-off...
Susie talks wine with HRH The Duchess of Cornwall...