April 15, 2013
Susie Barrie MW
Saturday Kitchen 13.4
The best scotch egg in the world. Ever. And some wine....
The best scotch egg in the world. Ever. And some wine....
Variable vintage; some fine highs & thundering lows...
Warships, RIBs (non-edible) and some more fab grub...
Tasting top names 10 years on from a torrid vintage...
Peter is upstaged by his mum in this special edition...
Susie's Decanter article on Laurent-Perrier champagne...
Close calls and fine wines at the trade vs press Varsity anniversary taste-off...
What price authenticity? Thoughts on tasting the DRC 2010 vintage...
On haggis (& moss) in Horsham for Nick Nairn & Magnus Nilsson...