July 13, 2013
Peter Richards MW
Saturday Kitchen 13.7
From Sauvignon to Zibibbo for Rick Stein and Hamish Anderson...
From Sauvignon to Zibibbo for Rick Stein and Hamish Anderson...
Michel Roux = Dover sole, Nathan Outlaw = scallops, Susie = wine & Bon Jovi...
Chianti for Carluccio’s raviolo; Pinot for Foster’s duck; Mr Whippy for me...
The best scotch egg in the world. Ever. And some wine....
Warships, RIBs (non-edible) and some more fab grub...
On haggis (& moss) in Horsham for Nick Nairn & Magnus Nilsson...
Susie is blessed by Gennaro Contaldo & Rick Stein...
What to drink with Christmas, Indian and classic dishes...