September 21, 2013
Peter Richards MW
Saturday Kitchen 21.9
Peter ventures inside Battersea Power Station. Then chooses some wines....
Peter ventures inside Battersea Power Station. Then chooses some wines....
Bonnets, booze and fools: Susie takes the plunge...
From Sauvignon to Zibibbo for Rick Stein and Hamish Anderson...
Michel Roux = Dover sole, Nathan Outlaw = scallops, Susie = wine & Bon Jovi...
Angela Hartnett on veg mezze; Nigel Haworth on guinea fowl; Peter on wine...
Que sera, sera: Susie in Wembley for Aggi & Alexis...
Chianti for Carluccio’s raviolo; Pinot for Foster’s duck; Mr Whippy for me...
The best scotch egg in the world. Ever. And some wine....